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Best Restaurants in Rome, Italy

Home » Destinations » Italy » Rome » Rome Restaurants

45 Giri

All, Extra Late, Local Traditional Cuisine, Techno/House

Via Libetta 19, Rome, Italy, 00154

At 45 Giri one can drink an apertivo, feast on an elegant dinner, and then burn out the calories by dancing the night away. Besides frequenting the 45 Giri for lunches, dinners and DJ music, you can also use about 60 percent of the space of this 1000 square-feet venue to host parties, festivals, or even business events ...

Abbey Theater

Brew Pubs, Irish, Italian, Local Traditional Cuisine

Via del Governo Vecchio 51, 53, Rome, Italy, 00186

This pub, located in one of the busiest areas in Rome is where to find a slice of Ireland in Italy. TV, pop-videos and live Irish music abound. They offer hot dishes and a cold buffet, as well as draft-Guinness, and various Scottish and Irish whiskies ...



1 Via del Vaccaro, Rome, Rome, Italy, 00187

The cooking here is Italian and well-seasoned. Starters include ravioli with spinach and ricotta, pasta and bean soup, risotto with herbs, bucatini all'amatriciana and gnocchi on Thursdays. Second course dishes include roast pork and roulades, and there are fish and seafood dishes on Fridays and Tuesdays: spaghetti with clams, fish risotto, and Gilthead and Bass cooked in various ways ...


Alfresco, Local Traditional Cuisine

66 Via dei Cappellari, Rome, Italy, 00186

Owned by the Comisso Brothers, Acchiappafantasmi is a noted Roman eatery is favored by tourists and locals alike. Situated in the very heart of the city center, the restaurant  offers a distinctive environment in which to try classic and innovative pizzas ...

Acino Brillo (La)

Fish & Seafood, Italian, Late/24-Hour, Wine Bars

Piazza S. Eurosia 2/B, Rome, Italy, 00145

Amidst a sea of Plexiglass tables and bright orange lamp light is L'Acino Brillo, is  an exciting restaurant and wine bar. With an amazing wine list of over 300 selections, the cuisine is also as creative as the decor ...

Acqua e Farina


2 Piazza di Orazio Giustiniani, Rome, Rome, Italy, 00153

This restaurant offers everything that you can make using flour and water but no yeast - for example, small pizzas, focaccia, bread and desserts. The Fagottini and Saccottini are stuffed with truffles, olives, mushrooms and various vegetables ...


Italian, Live Music, Prix Fixe Menu

Via Val D'Astico 15, Fiumicino, Italy, 00054

Though it might have a unique ring to the name, Acquophono happens to be nothing but one of the best restaurants along the coast of Rome. Standing over an area that used to be dotted with eateries, spas and entertainment outlets during the Roman civilization, this laid back eatery with an old rustic charm is a local favorite ...



1c Via Milazzo, Rome, Rome, Italy, 00185

This restaurant is known for good quality African food and is ideal for a different evening out - a culinary adventure. The specialties are based on various preparations of meat, such as Kitfo (raw beef cut up thinly with Ethiopian butter and a mixture of chilis) ...



26/28 Via Gaeta, Rome, Rome, Italy, 00185

This Eritrean-Ethiopian restaurant is open in the mornings, and is made up of two wonderfully clean and spacious rooms. Here, food is eaten with one's fingers from a shared plate, although forks are available on request! Try Ful for breakfast, a dish of mashed broad beans and yogurt, together with Taita, wholemeal bread made from sorghum flour and Zighinì, a spicy pork dish ...

Agata e Romeo

Contemporary, Italian, Romantic

Via Carlo Alberto 45, Rome, Italy, 00185

A refined, elegant place run by one family: Maria Antoinetta, who serves in the dining room; the expert maitre-sommelier, Romeo; and Agata, who is an excellent chef. The menu is seasonal: Bass and Mushroom Ravioli, Salmon Rulade with a Citrus Mousse, Salad with Rabbit, Pomegranate and Radicchio, and the house specialty of pasta and broccoli in Brodo di Arzilla are just some of the dishes created by Agata ...

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